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Tomato Soup Cake Recipe With Raisins. Stir in the raisins, and pour the batter in a greased baking dish. 🥣 how to make this tomato soup cake. The cake is a moist spice cake with lots of color and texture from the tomato soup, raisins, and chopped nuts. Mix in tomato soup and soda mixture, and then flour.
Cinnamon Raisin Loaves Recipe Dessert recipes, Food From pinterest.com
White sugar, unsalted butter, eggs, all purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground cloves, salt and condensed tomato soup. The soda dissolves quickly making it kind of frothy. In a large bowl beat your butter until fluffy, add the sugar and beat well. Add in self rising flour and beat well. Fold in the raisins and nuts. Stir in the raisins and.
First measure and mix all dry ingredients into a large bowl.
Add to the creamed mixture and mix together just to combine. Stir in the tomato soup. Remove from oven and allow cake to cool in the pan for 10 minutes. Then add the eggs and milk and beat til well blended, scraping sides of bowl as needed. Then add egg and mix well. Give tomato soup cake a nutty crunch with chopped walnuts, pecans, or cashews in the batter or on top as a crunchy topping.
Source: pinterest.com
In a separate bowl, sift together the flour, cloves, nutmeg, cinnamon and salt. Sift together the flour, soda, baking powder and spices. Stir in the tomato soup. Then turn the cake out. Let cake cool completely in pan.
Source: pinterest.com
In a large mixing bowl, beat together butter, sugar, egg, cinnamon, and cloves. Add in tomato soup mixture and beat well. Add the tomato soup mixture to the butter mixture and mix. In a small bowl or in the soup can, stir baking soda. Fold in the raisins and nuts.
Source: pinterest.com
Because of the cake�s secret ingredient, it�s also known as mystery cake. Add flour mixture, beating on low speed just until combined. In a separate bowl mix. Sift together the flour, soda, baking powder and spices. Add in tomato soup mixture and beat well.
Source: za.pinterest.com
Bake at 325 degrees f (165 degrees c) for 1 hour, or until done. In a large mixing bowl, beat together butter, sugar, egg, cinnamon, and cloves. In a separate bowl, sift together the flour, cloves, nutmeg, cinnamon and salt. Dissolve the baking soda into the tomato soup and add to butter mixture with the vanilla. To add a fresh spicy flavor, grate.
Source: pinterest.com
Then add the eggs and milk and beat til well blended, scraping sides of bowl as needed. In a large bowl beat your butter until fluffy, add the sugar and beat well. The soda dissolves quickly making it kind of frothy. In the bowl of a stand mixer with the beater blade, cream together the butter and the sugar. Use a stand mixer or hand mixer so that the ingredients come together easily.
Source: pinterest.com
Pour into a greased floured 13x9 baking dish. Bake for 50 minutes, or until a wooden toothpick inserted into the center of the cake, comes out clean. Then add the eggs and milk and beat til well blended, scraping sides of bowl as needed. You will need the following ingredients to make this tomato soup cake: Baked and out of the oven.
Source: pinterest.com
Cream butter and brown sugar together, then cream in tomato soup. Bake until a wooden pick inserted in center comes out clean, about 30 minutes. Remove from oven and allow cake to cool in the pan for 10 minutes. You will need the following ingredients to make this tomato soup cake: To add a fresh spicy flavor, grate.
Source: pinterest.com
Fold in raisins, if using. Pour into a greased floured 13x9 baking dish. Pour batter into prepared pan. Add in self rising flour and beat well. Stir in the raisins and.
Source: pinterest.com
Beat in the tomato soup. Add flour mixture, beating on low speed just until combined. Pour into a greased floured 13x9 baking dish. You will need the following ingredients to make this tomato soup cake: Cream sugar, egg, butter, salt, cinnamon, and cloves.
Source: pinterest.com
Let cake cool completely in pan. The soda dissolves quickly making it kind of frothy. White sugar, unsalted butter, eggs, all purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground cloves, salt and condensed tomato soup. The last addition of the cake is to add the soup, raisins and walnuts. Then add the eggs and milk and beat til well blended, scraping sides of bowl as needed.
Source: in.pinterest.com
The origin of the tomato soup cake recipe actually starts in the 1930’s during the depression. Add the tomato soup mixture to the butter mixture and mix. Mix in tomato soup and soda mixture, and then flour. Sift together flour,baking powder, soda, cloves,cinnamon, salt. Add in tomato soup mixture and beat well.
Source: pinterest.com
The origin of the tomato soup cake recipe actually starts in the 1930’s during the depression. 🥣 how to make this tomato soup cake. In a separate bowl, sift together the flour, cloves, nutmeg, cinnamon and salt. Because of the cake�s secret ingredient, it�s also known as mystery cake. Add in self rising flour and beat well.
Source: pinterest.com
Mix in tomato soup and soda mixture, and then flour. Then add egg and mix well. You will need the following ingredients to make this tomato soup cake: In a large bowl beat your butter until fluffy, add the sugar and beat well. Fold in raisins, if using.
Source: pinterest.com
Mix in tomato soup and soda mixture, and then flour. The last addition of the cake is to add the soup, raisins and walnuts. Preheat the oven to 350°f. The cake is a moist spice cake with lots of color and texture from the tomato soup, raisins, and chopped nuts. Mix together the egg, oil, and sugar until smooth.
Source: pinterest.com
Mix in tomato soup and soda mixture, and then flour. Add the tomato soup mixture to the butter mixture and mix. Stir in the raisins, and pour the batter in a greased baking dish. To add a fresh spicy flavor, grate. In a small bowl add the tin of tomato soup and the baking soda.
Source: pinterest.com
Mix in tomato soup and soda mixture, and then flour. Dissolve the baking soda into the tomato soup and add to butter mixture with the vanilla. In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, baking powder and salt until combined. Pour batter into prepared pan. Use a stand mixer or hand mixer so that the ingredients come together easily.
Source: pinterest.com
Stir in the raisins and. Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. In the bowl of a stand mixer with the beater blade, cream together the butter and the sugar. In a separate bowl mix.
Source: pinterest.com
Fold in the raisins and nuts. Bake until a wooden pick inserted in center comes out clean, about 30 minutes. The origin of the tomato soup cake recipe actually starts in the 1930’s during the depression. Baked and out of the oven. In a small bowl or in the soup can, stir baking soda.
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