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Tomato Soup Cake Recipe Old Fashioned. Important is to use only ripe tomatoes to make this soup…. Add the tomato soup mixture to the butter mixture and mix. Add in self rising flour and beat well. Stir in the raisins and nuts.
Magic tomato soup cake recipes from the �50s & �60s From pinterest.com
Tomato soup is the main ingredient in this cake,. Preheat oven to 350 degrees f. For this recipe, our mystery ingredient adds an extra layer of flavor. Fold in the chopped nuts and raisins or dates and then spread in the prepared baking pan. Bake for 55 to 60 minutes, or until cake tests done. Modern homemakers in the 1960’s and 70’s, fascinated with convenience foods and time saving tricks, loved to make their tomato soup cake with boxed cake mixes.
In the top of a double boiler or metal bowl, heat cream over simmering water;
Beat at medium speed for 2 minutes. If canned, bring to a boil. Add butter, salt and pepper, stirring well. Bake at 350 degrees for 1 hour. Stir in the raisins and nuts. In a small bowl add the tin of tomato soup and the baking soda.
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If canned, bring to a boil. In a small bowl add the tin of tomato soup and the baking soda. In the bowl of a stand mixer with the beater blade, cream together the butter and the sugar. Stir in the raisins and nuts. 1/4 to 1/2 teaspoon garlic salt.
Source: pinterest.com
Important is to use only ripe tomatoes to make this soup…. Stir in the flour, baking soda, salt, cinnamon, and cloves. Preheat oven to 350 degrees f. Add dry ingredients to creamed product. Use a stand mixer or hand mixer so that the ingredients come together easily.
Source: pinterest.com
I�m excited to share with you our traditional newfoundland tomato soup cake, this cake is so delicious and very easy to make. Cream butter and sugar together until light and fluffy. 1/4 to 1/2 teaspoon garlic salt. You would add rice to this soup which is a great combination with tomatoes. In a large mixing bowl, beat together butter, sugar, egg, cinnamon, and cloves.
Source: pinterest.com
Old fashioned tomato soup cake. Bake for 55 to 60 minutes, or until cake tests done. Spray generously loaf pan with butter and flour spray. Add the tomato soup mixture to the butter mixture and mix. Preheat oven to 350 degrees f.
Source: pinterest.com
Cover and simmer for 1 hour. Stir in the tomato soup. Add in self rising flour and beat well. Stir in the flour, baking soda, salt, cinnamon, and cloves. Place cake mix in a large bowl.
Source: pinterest.com
Tomato soup cake remained popular even after the war, and another version of the recipe was included in the joy of cooking in 1964. Cream butter and sugar together until light and fluffy. Bake at 350 degrees for 1 hour. Spray generously loaf pan with butter and flour spray. Make with fresh tomatoes your own tomato soup, process tomatoes with a blender or just mash well,cook tomatoes in a sauce pan mash after cooked, on a medium heat, stir a lot as they will burn, when they are cooked down some they are ready.
Source: pinterest.com
Add dry ingredients to creamed product. Tomato soup is the main ingredient in our cake. Add eggs and oil, then beat at low speed with electric mixer until moistened. Ingredients 2 tbs butter or margarine 1 c sugar 2 c sifted cake flour 1 tsp ea clove, cinnamon, nutmeg 1/4 tsp salt 1 can (10 oz) tomato soup 1 tsp soda directions cream butter, sugar well. Pre heat oven to 350 degrees.
Source: pinterest.com
In another pan, scald milk. For this recipe, our mystery ingredient adds an extra layer of flavor. In the top of a double boiler or metal bowl, heat cream over simmering water; 1/4 to 1/2 teaspoon garlic salt. Tomato soup is the main ingredient in our cake.
Source: za.pinterest.com
Stir in the flour, baking soda, salt, cinnamon, and cloves. Bake at 350 degrees for 1 hour. Mix together the egg, oil, and sugar until smooth. In a large bowl beat your butter until fluffy, add the sugar and beat well. The old fashioned tomato soup is a classic and authentic german recipe as it was used by my grandmother.
Source: pinterest.com
Add milk to tomatoes and stir. In another pan, scald milk. For this recipe, our mystery ingredient adds an extra layer of flavor. In a large saucepan, combine the first six ingredients. Add to tomato mixture just before.
Source: in.pinterest.com
In a large saucepan, combine the first six ingredients. Mix together the egg, oil, and sugar until smooth. Add butter, salt and pepper, stirring well. Pre heat oven to 350 degrees. If using fresh tomatoes, simmer until tender.
Source: pinterest.com
For this recipe, our mystery ingredient adds an extra layer of flavor. Yep, the gorgeous red color of the soup gives the cake its color without giving it any of the accompanying acidic tomato flavor. Place cake mix in a large bowl. Preheat oven to 350 degrees f. Bake for 55 to 60 minutes, or until cake tests done.
Source: pinterest.com
The last addition of the cake is to add the soup, raisins and walnuts. Beat at medium speed for 2 minutes. In a small bowl or in the soup can, stir baking soda. Mix together the egg, oil, and sugar until smooth. Important is to use only ripe tomatoes to make this soup….
Source: pinterest.com
Bake for 55 to 60 minutes, or until cake tests done. Yield 1 loaf, 8 serving(s) steps: Tomato soup cake remained popular even after the war, and another version of the recipe was included in the joy of cooking in 1964. Bake at 350 degrees for 1 hour. Tomato soup is the main ingredient in our cake.
Source: pinterest.com
Spray generously loaf pan with butter and flour spray. The ingredients in this cake is in your kitchen cupboard for sure, so seat back and watch our short video and recipe on how to make our lovely tomato soup cake. Let cool for 10 minutes and remove from pan. Fold in the chopped nuts and raisins or dates and then spread in the prepared baking pan. The soda dissolves quickly making it kind of frothy.
Source: pinterest.com
Cover and simmer for 1 hour. In a large bowl beat your butter until fluffy, add the sugar and beat well. Stir in the tomato soup. Stir in the raisins and nuts. Important is to use only ripe tomatoes to make this soup….
Source: pinterest.com
Cover and simmer for 1 hour. Tomato soup cake remained popular even after the war, and another version of the recipe was included in the joy of cooking in 1964. Add in self rising flour and beat well. The ingredients in this cake is in your kitchen cupboard for sure, so seat back and watch our short video and recipe on how to make our lovely tomato soup cake. I�m excited to share with you our traditional newfoundland tomato soup cake, this cake is so delicious and very easy to make.
Source: pinterest.com
Stir in the raisins and nuts. Modern homemakers in the 1960’s and 70’s, fascinated with convenience foods and time saving tricks, loved to make their tomato soup cake with boxed cake mixes. Tomato soup cake remained popular even after the war, and another version of the recipe was included in the joy of cooking in 1964. Stir in the flour, baking soda, salt, cinnamon, and cloves. Add a little of the sugar from the cake recipe as this balances the acid.
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